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Barbecoa Bloody Mary

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Ингредиенты

Количество порций:
1 Lb Pork
300g Salmon Neck
5 Tomatoes
1 Thmine
300g Potatoes

Пищевая ценность

20g
Protein
15g
Carbs
7g
Fat
5g
Sugars
10g
Trans Fat
300
Calories

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Barbecoa Bloody Mary

The best hangover cure

This beautiful Bloody Mary recipe comes from my London-based Barbecoa restaurant – it’s seriously good!

Особенности:
  • Spicy
  • Без глютена
  • Вегетарианское
Кухня:

Ингредиенты

Инструкция

Поделиться

Fry the bacon in a small frying pan over a medium-high heat for around 5 minutes, or until golden and crisp, turning halfway. Meanwhile, combine the tomato juice with the vodka, BBQ and Worcestershire sauces and a good pinch of celery salt and pepper. Add a squeeze of lemon juice and stir well, then have a taste and add a little more salt, pepper or lemon juice, if needed.

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Шаги приготовления

1
Готово

Fill two glasses with the ice, then pour over the bloody Mary. Add a rasher of bacon to each glass, then halve and add a slice of gherkin, before serving.

2
Готово

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3
Готово

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dukibake

Отзывы на рецепт

Средний рейтинг:
(5)
Всего отзывов: 1
dukibake

Absolutely great recipe. I cooked it for my kids and they loved it, even asked for more, can you believe it?

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